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	<title>The Burping Sherpa &#187; beets</title>
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		<title>The Beet Goes On</title>
		<link>http://theburpingsherpa.com/2010/02/15/the-beet-goes-on/</link>
		<comments>http://theburpingsherpa.com/2010/02/15/the-beet-goes-on/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 21:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[bleu cheese]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://theburpingsherpa.com/?p=416</guid>
		<description><![CDATA[Snowpocalypse has recently generated a lot of watching of José Andrés&#8217; tapas-touting Made in Spain on WETA in our house, and consequently I was inspired to make my own crazy-simple salad out of beets and bleu cheese. Recipe Four beets (boiled in water for about an hour until tender) 1/3 lb. of bleu cheese splash of [...]]]></description>
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<div style="text-align: left;"><span style="font-size: small;"></p>
<div id="attachment_417" class="wp-caption aligncenter" style="width: 583px"><a rel="attachment wp-att-417" href="http://theburpingsherpa.com/2010/02/15/the-beet-goes-on/04_9/"><img class="size-large wp-image-417  " title="04_9" src="http://theburpingsherpa.com/wp-content/uploads/2010/02/04_9-1024x682.jpg" alt="Make dinner a little more elegant with a beet salad. Image: Amy Loeffler" width="573" height="382" /></a><p class="wp-caption-text">Make dinner a little more elegant with a beet salad. Image: Amy Loeffler</p></div>
<p>Snowpocalypse has recently generated a lot of watching of José Andrés&#8217; tapas-touting <a href="http://www.josemadeinspain.com/" target="_blank">Made in Spain</a> on WETA in our house, and consequently I was inspired to make my own crazy-simple salad out of beets and bleu cheese.</p>
<p></span></div>
</div>
<p><strong>Recipe</strong></p>
<p>Four beets (boiled in water for about an hour until tender)</p>
<p>1/3 lb. of bleu cheese</p>
<p>splash of Olive oil</p>
<p>Thinly slice beets crosswise so as to make them stackable. Sprinkle beets with bleu cheese, and a couple of dashes of olive oil.</p>
<p>&#8211;Amy</p>
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