The Beet Goes On

Make dinner a little more elegant with a beet salad. Image: Amy Loeffler

Snowpocalypse has recently generated a lot of watching of José Andrés’ tapas-touting Made in Spain on WETA in our house, and consequently I was inspired to make my own crazy-simple salad out of beets and bleu cheese.

Recipe

Four beets (boiled in water for about an hour until tender)

1/3 lb. of bleu cheese

splash of Olive oil

Thinly slice beets crosswise so as to make them stackable. Sprinkle beets with bleu cheese, and a couple of dashes of olive oil.

–Amy